WHAT YOU NEED
(dry stuff)
1 cup all purpose flour
2 1/4 teaspoon baking powder
1/4 teaspoon salt
cinnamon

(wet stuff)
3/4 cup H2O
3/4 cup of applesauce or one applesauce snack pack
2 tablespoons sugar (I love the dark brown)
1 teaspoon vanilla

other

DO IT
Sift together the dry stuff to keep it from getting lumpy. Then whisk together the wet stuff then mix the two slowly to maintain a nice and smooth consistency. 

Lightly grease a griddle or nonstick pan with cooking spray or a little coconut oil (preferred method). Heat up your pan on medium for about ten minutes.

Pour batter onto heated pan to make whatever size or shape you want. Cook first side until bubbles form on top and stay, ~ 2-3 minutes; then flip and cook the other side until it’s brown, ~ 2 minutes.

Eat the first one immediately, just to make sure its exactly how you like it. You can also keep’m warm in an oven until the entire batch is ready. Enjoy!

Embrace the creative freedom of this recipe. You can add anything you like - think oats, hempseed, blueberries, chocolate chips…really anything you want. Pending of what you do add you’ll need to add more water or more flour incrementally so that you maintain a nice smoother batter.

Eat immediately with butter and syrup or hold briefly in warm oven.